We are an independently owned, neighborhood pizzeria proudly serving artisan, thin crust pizza since 1999.
We aim to build each pizza with the freshest ingredients. This begins with as much locally sourced food as possible. We make almost everything from scratch. Our basil pesto is made with basil grown by a local farmer. Our Butternut Squash Sauce is made with squash from the Farmers’ Market. Our goat feta is from Crosswind Farm in Keene. We use Stanislaus, not from concentrate, tomatoes in our marinara sauce. We also compost to minimize our carbon footprint.
229 Hunter St W.
Tel. 705 741-0300